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Over the Top Chocolate Dipped Strawberries
Chocolate Mousse filled, Chocolate Dipped Strawberries
Servings Prep Time
4 20minutes
Cook Time
10minutes
Servings Prep Time
4 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash & dry strawberries. Hull them deeply but be careful not to go all the way to the bottom. Cut the bottoms off and reserve for later.
  2. Place chocolate, 3T of heavy cream amd 1T butter in the top of a double boiler over low to medium heat until melted whisk until smooth. *option to place ingredients in a small glass bowl and microwave for 15 minute intervals, whisking between each interval until melted.
  3. Place 1/3 of melted chocolate into a medium-sized bowl and allow to cool. Reserve for later.
  4. Line a pan or baking sheet with parchment paper.
  5. Dip each strawberry into remaining 2/3 of chocolate. Place on parchment lined pan. Once all of the berries are dipped, place pan in refrigerator to allow chocolate to set.
  6. Place 1/2 cup heavy cream in large bowl and whip with electric mixer until soft peaks form. Add vanilla and powdered sugar and whip until stiff peaks form.
  7. Once stiff peaks have formed, remove 1/3 of whipped cream and gently fold into reserved, cooled chocolate. Fold until incorporated and then fold that batch of mousse into the rest of the whipped cream. Gently fold this until incorporated.
  8. Place chocolate mousse into piping bag with small decorative tip.
  9. Remove strawberries from the refrigerator, fill each one with mousse. Place a reserved strawberry bottom on the top of each berry.
  10. Refrigerate until ready to serve.