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Gluten-Free Oatmeal Cookies
Soft, chewy and delicious! Gluten-free never tasted so good.
Servings Prep Time
48Cookies 10Minutes
Cook Time
10-12Minutes
Servings Prep Time
48Cookies 10Minutes
Cook Time
10-12Minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine sugar, brown sugar and softened butter and beat until fluffy. Add eggs, vanilla and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts (optional).
  3. Place each rounded teaspoon full of dough on cookie sheet about two inches apart. Press each cookie down slightly. Bake for 10-12 minutes until lightly brown around the edges.
  4. Remove from oven. Cool slightly on cookie sheet then move cookies onto paper towels or parchment paper to cool completely.