In the Kitchen

Over-the-Top Chocolate Dipped Strawberries

With Valentine’s Day being only one week away, I thought I would share our favorite Valentine’s Day treat. These strawberries aren’t your ordinary dipped berries. These are Over-the-Top Chocolate Dipped Strawberries; strawberries taken to the next level; chocolate overload strawberries. Okay, I think you get the picture. What sends these berries over-the-top is the Chocolate…

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Gluten-Free Oatmeal Cookies

Today, this Nonnie is sharing a brand new recipe for Gluten-Free Oatmeal Chocolate Chip Cookies. If you follow me on social media, you know that I’ve been blowing up my Facebook page, Instagram and Twitter accounts with posts of our new little grandson. I can’t help it. He’s just so cute! Anyway, since LittleMan was…

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Cooking with Cast Iron

It seems that over the decades cooking with cast iron has had mixed reviews. I seem to recall a time where¬†the¬†consensus was that it was more harmful than beneficial to cook with cast iron, but alas, those days are over! A few years ago, I got it in my head that I wanted a cast…

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Old Fashioned Devil’s Food Cake

  When my mom passed away, one thing I made sure to keep was her set of Woman’s Day Cookbooks from the early 1970’s. They were a collection earned from a grocery store with Bluechip Stamps. Anyone remember those or am I the only old person here? Anyway, there are twenty-six books in all which…

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For the Love of Food

I am a Foodie by birth. Both of my grandmothers were Foodies and my momma was a Foodie, so really, I didn’t have a choice but to be one too! My fraternal grandma had nine children so I think that she became a Foodie out of necessity. When I was small, three of her children…

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