In the Kitchen

The SagebrushFarm Kitchen is the heart of our home!

Affogato | Coffee for Dessert

Affogato is the Italian word for “drowned”. So what does it have to do with coffee and dessert? Well, apparently, one day someone in Italy decided to place a scoop  of vanilla gelato into a coffee  mug, drown it in hot espresso and call it Affogato! I simply call it delicious! The Affogato dessert is…

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3 Favorite Uses for a Cast Iron Dutch Oven

By definition, a Dutch Oven is a large, heavy cooking pot with a lid. More specifically, a Dutch Oven is a thick, heavy-duty pot (preferably cast iron)  that can be used on the stovetop, in the oven, on a barbecue grill, or over a campfire. At least that’s my definition!  Seriously though, the Dutch Oven…

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The Best Peanut Butter Bars

Peanut Butter Bars with Peanut Butter Chips. A peanut butter lover’s dream come true. If you love peanut butter you’re going to love these Peanut Butter Bars. When I introduced these in my  Bakery-Cafe, everyone (who loves peanut butter) fell in love with them. They very quickly became one of the most popular items in…

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Cold Brew Coffee Cafe Au Lait – Frothy & Simple

Summer is officially in full swing and when the temperatures are blistering and you’re up to your eyeballs in work, sometimes you just need a Cold Brew coffee to get you through the day! Making Cold Brew at home is easy and inexpensive. By having Cold Brew on hand in your own refrigerator, you have…

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Chocolate Cream Pie – Rich & Decadent

When Mr. SBF and I met, he wasn’t really a big sweet eater. He hardly ever ate chocolate and he never ate pie. I, on the other hand, have always had a sweet tooth and dessert has been a regular part  of life ever since I can remember. Since I was a child, I dreamed…

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Mom’s Potato Salad Recipe

Growing up, potato salad was pretty much a weekend staple during the summer time. If Mr. SBF had his way, it would be on our table every weekend as well. My momma’s recipe was a little bit different than the classic potato salad and everyone just seemed to love it.   Mom’s Potato Salad Recipe…

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Cold Brew vs Iced Coffee – What’s the Difference?

The other day Mr. SBF and I were taste-testing my latest batch of Cold Brew Coffee (trying to decide if I had finally nailed the coffee to water ratio or if I still needed to tweak it) and he told me that he had been talking to someone about our little experiments and the person…

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Mocha Cake Recipe

Cake is my favorite type of dessert and one of the best flavor  combinations, in my humble opinion, is chocolate and coffee! A good Mocha (hot or cold) just hits the spot! With its three layers of rich chocolate coffee deliciousness, this Mocha Cake Recipe makes a perfect dessert that hits the spot. I fell in…

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15 Salad Recipes for 15 Weeks of Summer

Memorial Day Weekend is the official start of the 15 Weeks of Summer! Previously, I shared 15 Burger Recipes to get you through summer! No one really wants to slave away in a hot kitchen all summer long so grilling is my preferred method of cooking during the hotter months. But sometimes we can run…

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Homemade Corn Tortillas

I think tortillas have become a U.S. food staple. At least in the western part of the country. Or at least in our home! A while back I shared my recipe for Homemade Flour Tortillas. If you missed it, you can access it here. So this time I’m sharing our favorite Homemade Corn Tortilla Recipe….

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